We present a simplified version of a cocktail featured on a new cocktail list. It's a batch prepared mix that's loaded with flavours associated with festive period, making it excellent for a holiday party. Reserve the remaining cordial to use in brunch beverages, sweets, or to mix more rounds of this cocktail.
Bikini
Yields 10 people
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Syrup: Combine all the ingredients into a pan, bring to a light boil, agitating to dissolve. Then, turn off the stove allowing it to cool down entirely. Pour to a clean bottle, seal and store in the refrigerator, where it will keep for around one month.
For the Cocktail Base: Combine all the liquids in a large bottle, let it rest for 60 minutes, then strain , ideally through a fine cloth, making it fully clarified.
When ready to serve: Pour 85ml from the cocktail base into a cocktail shaker filled with ice, gently stirring carefully for one minute to chill. Pour into an cold coupe glass or similar, garnish with a few cranberries adding the final touch using a brief mist with the mandarin essence over the top.
